{"id":8336,"date":"2026-04-06T16:18:44","date_gmt":"2026-04-06T16:18:44","guid":{"rendered":"https:\/\/www.hemaq.com\/?p=8336"},"modified":"2026-04-06T16:18:45","modified_gmt":"2026-04-06T16:18:45","slug":"a-complete-success-rebaba-y-brasas-fourth-edition","status":"publish","type":"post","link":"https:\/\/www.hemaq.com\/en\/a-complete-success-rebaba-y-brasas-fourth-edition\/","title":{"rendered":"A Complete Success: Rebaba y Brasas Fourth Edition"},"content":{"rendered":"\n
<\/div>\n\n\n\n

Rebaba y Brasas 2026 made it clear that the combination of CNC innovation, the heat of the grill, and a strong community exceeds all expectations, establishing itself as a key meeting point for the industry.<\/p>\n\n\n\n

In this edition, more than 118 companies from the industrial sector participated, gaining hands-on and dynamic exposure to the latest developments in CNC machining. Attendees explored the direction of the industry through live equipment demonstrations at the Monterrey Advanced Manufacturing Center, including machines from the Affordable-Excellence OKUMA line such as the B250II, Genos L250II-e, Genos L400II-e, and VT1000 lathes, as well as OKUMA machining centers like the Genos M460V-5AX, the Genos M560-V automated with a Cobot 0B7 Max 12, and the YCM JC10E machining center.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n

However, the event was not just about technology, the grill also took center stage. Ten teams made up of our sponsor partners\u2014Sandvik, Renishaw, Schunk, Blum, Lyndex-Nikken, SMW Autoblok, OKUMA, Hainbuch, ISCAR, and Kitagawa\u2014demonstrated their expertise both technically and on the grill, adding flavor and energy to the gathering.<\/p>\n\n\n\n

The event featured strategic partners who made the experience even more complete. Official suppliers such as Carnicer\u00eda Ramos, Cerveza Rr\u00eby, and Asadores Weber contributed to the atmosphere, alongside the grilling sponsors who reinforced the blend of industry and entertainment.<\/p>\n\n\n\n

The grilling competition was led by master grill chef Gualberto Elizondo, known as \u201cWeber,\u201d a member of the Mexican Society of Grillers, who evaluated each dish with his unique style. After a close competition, the ISCAR team won the \u201cMaster Grill Chef\u201d award, standing out for their technique, flavor, preparation, and presentation.<\/p>\n\n\n\n

The evening concluded with live music by the band Faraones, followed by a lucha libre show that energized the atmosphere after a day full of excitement and fun.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n

Rebaba y Brasas Second Fall was not just an event\u2014it was an experience that brought together industry, innovation, and community in one space, fostering connections, idea exchange, and new opportunities.<\/p>\n\n\n\n

See you at the next edition\u2026 with more CNC, more grilling, and of course, great music.<\/p>\n","protected":false},"excerpt":{"rendered":"

Rebaba y Brasas 2026 made it clear that the combination of CNC innovation, the heat of the grill, and a strong community exceeds all expectations, establishing itself as a key meeting point for the industry. In this edition, more than 118 companies from the industrial sector participated, gaining hands-on and dynamic exposure to the latest \u2026<\/a><\/p>\n","protected":false},"author":1,"featured_media":8339,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[58],"tags":[],"class_list":["post-8336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comunidad-en","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.hemaq.com\/en\/wp-json\/wp\/v2\/posts\/8336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hemaq.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hemaq.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hemaq.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hemaq.com\/en\/wp-json\/wp\/v2\/comments?post=8336"}],"version-history":[{"count":9,"href":"https:\/\/www.hemaq.com\/en\/wp-json\/wp\/v2\/posts\/8336\/revisions"}],"predecessor-version":[{"id":8381,"href":"https:\/\/www.hemaq.com\/en\/wp-json\/wp\/v2\/posts\/8336\/revisions\/8381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hemaq.com\/en\/wp-json\/wp\/v2\/media\/8339"}],"wp:attachment":[{"href":"https:\/\/www.hemaq.com\/en\/wp-json\/wp\/v2\/media?parent=8336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hemaq.com\/en\/wp-json\/wp\/v2\/categories?post=8336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hemaq.com\/en\/wp-json\/wp\/v2\/tags?post=8336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}